Salad cheese

200 g Gouda cheese

1 dl mild olive oil

1 tsp mild chili seasoning

A few green olives

1/8 red bell pepper

1–2 cloves garlic, finely chopped

Combine the olive oil, seasoning, olives, and bell pepper in a jar to make a seasoned oil. Cut the cheese into cubes and add it to the seasoned oil, then store it in the refrigerator.

Let the cheese cubes marinate in the seasoned oil for at least 24 hours before serving. Keeps for up to 2 weeks in the refrigerator.